Available Sizes:

• Small: 12” x 8” x 1.5” — perfect for everyday prep or a compact serving board

• Medium: 16” x 12” x 2” — our most popular size, great for both cutting and charcuterie

• Large: 20” x 16” x 2” — a statement piece for serious kitchens or entertaining

All boards are end grain construction, hand-finished with food-safe oil. Measurements are approximate (±1/4”) due to the handmade nature of each piece.

Description:

Unlike standard boards, end grain construction lets your blade slip between the wood fibers instead of slicing through them — keeping knives sharper longer and healing itself with every cut. Denser, more durable, and strikingly beautiful, it’s the last cutting board you’ll ever need to buy. Handcrafted to be a kitchen showpiece that lasts for generations.

Care Instructions:

🧼 Wash: Hand wash only with warm water and mild soap — never dishwasher.

💧 Dry: Towel dry immediately, then stand upright to fully air dry. Don’t let it soak.

🛢️ Oil: Condition monthly with food-safe mineral oil or board butter (Provided with order) — apply, let it soak in, wipe off excess.

☀️ Store: Keep away from direct sunlight and heat to prevent warping or cracking.

✨ Character: Light surface scratches are normal — a quick sand and re-oil every so often keeps it looking new for years.

With proper care, this board is an heirloom piece, not a disposable one.